Egg Roll in a Bowl

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In an attempt to launch myndyourself.com by Jan 1, 2025, this recipe blog will be very basic and I will add more details later in 2025.

Egg Roll in a Bowl

Super easy to make dinner for a busy night! Beef and veggies on rice make for a tasty, hearty meal.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 5

Equipment

  • 1 Rice Cooker or pot to cook rice
  • 1 Large Wok

Ingredients
  

  • Cups Long Grain Rice brown rice recommended
  • 1 Tbsp Oil
  • 4 Cloves Crushed Garlic or 2 tsp chopped garlic
  • 1 Medium Yellow Onion
  • 1 lb. Lean Ground Beef
  • 1 Tbsp. Grated Ginger or 1 tsp Minced Ginger
  • 1 Large Carrot
  • 5 Cups Green Cabbage or 1 Small Bag Coleslaw (340 g)
  • 2 Tbsp. Tamari gluten free
  • Tbsp Epicure's Asian Stir-Fry Seasoning optional
  • 3 Green Onions

Instructions
 

  • Cook rice according to package directions.
  • Dice yellow onion. Peel carrot. Grate the carrot and ginger. If using cabbage instead of coleslaw, roughly chop green cabbage.
  • Heat oil in wok on medium heat. Add onion and garlic and cook until slightly brown (approx. 2 minutes).
  • Add ground beef to the wok and cook thoroughly until the beef is browned (approx 10 minutes). Drain extra fat.
  • Add ginger, carrot, cabbage and gluten-free tamari to the wok and cook until cabbage is softened (approx. 5 minutes).
  • Serve beef and veggies on top of rice and sprinkle with green onions. Add sriracha if desired.
Keyword Beef, Cruciferous Vegetables, gluten free, Rice, Stir Fry