In an attempt to launch myndyourself.com by Jan 1, 2025, this recipe blog will be very basic and I will add more details later in 2025.

Rice Pilaf

Rice pilaf with pecans for a little crunch and craisins for a little bit of sweetness.

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Servings 6

Equipment

• 1 Large Wok or Frying Pan

Ingredients

  

• 1 Tbsp. Oil
• 2 Medium Leeks
• 3 Sticks Celery
• 3 Medium Carrots
• 1½ Cups Long Grain Rice brown rice recommended
• 3 Cups Water
• 1 tsp Dried Rosemary
• 1 tsp Dried Thyme
• ⅓ Cup Roasted Pecans
• ⅓ Cup Craisins

Instructions

 

• Dice leeks and wash them thoroughly (break them apart while washing in a colander). Dice celery and carrots.
• Heat oil in wok on medium heat. Add leeks, celery and carrots and sauté for a few minutes. Add rosemary, thyme, rice and water to wok and stir.
• Turn up heat slightly to bring to a boil. Once boiling, reduce heat to low to keep it at a simmer, then cover.
• Simmer for about 30 minutes until the rice is tender and the liquid is absorbed.
• Serve with pecans and craisins sprinkled on top.