In an attempt to launch myndyourself.com by Jan 1, 2025, this recipe blog will be very basic and I will add more details later in 2025.

Salmon Bowl

Easy-to-make healthy rice bowl for a quick week night meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Servings 4

Equipment

• 1 Baking sheet
• 1 Carrot Peeler
• 1 Carrot Grater
• 1 Rice Cooker or pot for cooking rice

Ingredients

  

• 1 cup Rice brown rice recommended
• 1 lb. Wild Salmon 400-500 grams
• 1 Tbsp. Tamari gluten free
• 1 Tbsp. Lemon Juice
• ½-1 English Cucumber
• 2-3 medium Carrots
• 1 sheet Nori Seaweed
• 1 cup Edamame
• Sriracha Mayo gluten free

Instructions

 

• Cook rice as per package directions.
• Place salmon on a non-stick baking sheet. Sprinkle with gluten free tamari and lemon juice. Bake in oven at 325℉ for 20 minutes
• Peel and grate carrots. Chop cucumber into small pieces. Use clean scissors to cut Nori seaweed into small pieces. Cook one cup of frozen edamame according to package directions.
• When rice and salmon have finished cooking, you can assemble your bowls and top with sriracha mayo and some tamari if desired.

Keyword Bowl, Fish, Guten Free, Rice, Salmon