Fish Cakes

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In an attempt to launch myndyourself.com by Jan 1, 2025, this recipe blog will be very basic and I will add more details later in 2025.

Fish Cakes

A fun way to eat fish! Serve with diced potatoes and vegetables for a healthy alternative to fish and chips.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 5

Equipment

  • 1 Air Fryer or large skillet/frying pan

Ingredients
  

  • 1 lb. White Fish
  • 2 Med-Large Eggs
  • 1 Cup Rice "Bread" Crumbs
  • ½ Cup Shredded Cheddar Cheese
  • 2 Green Onions
  • 2 Tbsp. Oil

Instructions
 

  • Pat the fish dry, then cut into small pieces. Add to large mixing bowl.
  • Chop green onions and shred cheddar cheese.
  • Add eggs, rice crumbs, cheese and green onions to the bowl and mix.
  • If you are using an air fryer, spray avocado oil to coat the basket.
    If you are using a frying pan, heat 1 Tbsp. oil on medium heat.
    Make patties about ½ inch thick and place in air fryer basket or frying pan so the patties are not touching (approx 6 patties).
  • If you are using an air fryer, spray patties with avocado oil. Set air fryer to 325℉ for 12 minutes. Repeat steps for second batch.
    If you are using a frying pan, cook patties for 5-7 minutes on low-med heat, flip the patties and cook for another 5-7 minutes. Repeat steps for second batch.
  • Serve with your favourite sauce (e.g. tartar sauce, ranch, ketchup).
Keyword Air Fryer, Fish, gluten free, Homestyle